ḤALĀL REVIEWS is a refereed international journal that publishes original scholarly articles in the area of Halal research in the field of food science and technology, medicine, cosmeceutical science, natural science, and marketing. ḤALĀL REVIEWS welcomes contributions of research articles, reviews, short communications, and book reviews on critical issues of halal studies.
ḤALĀL REVIEWS will also consider articles written on various schools of thought, ideologies, and subjects that can contribute towards the development of halal research field and industry. Critical studies of translation of major works of major writers of the past and present are also accepted.
ḤALĀL REVIEWS is published twice a year, June-July and November-December by Intelligentia Resources. Manuscripts and all correspondence should be sent to the Editor-in-Chief, via online submission system. This journal subscribes LOCKSS and CLOCKSS archival system.